Chinese Food
All Recipes
Yunnan salted vegetable - water bean drum
As a Native Yunnan people, they love Dou Gu as much as wild bacteria. Douchi is a traditional fermented soybean product in China. In ancient times, Douchi was called secluded Shu or fondness. The earliest records can be found in Liu Xi's book Sh... ...
Rice pudding
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Old milk potato
Potatoes. It's also called potato in Yunnan. Yunnan is rich in potatoes. Potatoes can be made into dozens of different dishes with different cooking methods. Why is this dish called old milk potato ? Laonai is a Yunnan dialect. It refers to an o... ...
Yunnan dessert ~ fresh milk rice cloth (Walnut)
As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell af... ...
Yunnan cuisine ~ Pu'er tea Gastrodia and dangshen beef soup
Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is ab... ...
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Authentic Yunnan special beauty and beauty care rose sauce
In May every year, tens of thousands of mu of roses in Yunnan are competing to open up. The city and the countryside are full of strong rose fragrance. In the season of blooming flowers, Yunnan people mix the rose petals with sugar to make rose ... ...
Stir fried silkworm chrysalis
Silkworm chrysalis, also called WASPs, is a high protein nutrient. Home practices are fried. Not very complex. The nutritional value is still very high. According to records, and spleen and stomach. Rheumatism. Changyang Qi role. It not only pro... ...
Fried chicken and fir noodles
Boiled noodles of fried chicken and fir series. To my friends ～
Yunnan style moon cake with pine nuts and cloud legs
Yunnan style moon cake is made by baking Xuanwei ham with honey, lard and sugar. The skin is a layer of golden hard shell. It's oily and crisp. Bite open. You can taste the fragrant cloud legs and the sweet and salty nectar. It's full of fragran... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Oil consuming mushroom
Tricholoma is rich in selenium. It can also resist virus. It also contains a lot of plant fiber. It can promote detoxification and protect liver. The taste of Tricholoma mushroom is also very good. Stir fry it with oil. It's fresher.
Stewed chicken with gastrodia elata
Tianma capsule can cure dizziness and headache. It's better to eat Tianma stew than capsule. It's fragrant and healthy.
